Robot Coupe Floor Standing Cutter R30VV 3 Phase (Direct)

Product Information

Our vertical cutter-mixers can meet the needs of even the most demanding professionals.They can be used in many different settings and have numerous applications using their array of blades. Mincing: for p�t�s, stuffings, sausages, fish or vegetable terrines, steak or fish tartare, curry paste, moussaka, cheese for pizzas, fine herbs, onions, shallots and vegetable pur�es. Emulsifying: for sauces, fine-textured stuffings, mousses, mayonnaise, guacamole, taramasalata, tapenade, pesto, houmous, foie gras and quenelles. Mixing: for flavoured butters, creamed butter, baking mixes, sweet fillings, layered terrines and cheesecake. Grinding: for macaroon base, ground raisins, almond paste, praline, shellfish bisque, breadcrumb mixes, peanut butter and finely ground ingredients. Kneading for sweet or savoury pastry, raised dough, biscuits and more.

Suitable for 100-500 covers
Ergonomic bowl locking/titling lever enabling user to tilt bowl at various angles, even horizontally
Patented blade profile for optimum cutting quality
Robust and hygienic stainless steel frame with 3 sturdy legs for total stability
3 retractable wheels for easy positioning
Coarse Chopping: up to 12kg in 1-4 min
28Ltr stainless steel bowl with 2 handles