Lainox Compact 6 x 2/3 GN Manual Assisted Cooking Injection Oven 3 Phase(Direct)

Product Information

High strength stainless steel construction injection ovens with 99 convection cooking programs for maximum ease of use. Personalise each program with up to 4 steps and use the multipoint probe for consistent results.

Steam cooking (30-130�C) means better nutrient / taste / colour retention and reduces the need for seasoning
Combination cooking steam + hot air (30-300�C) combines advantages from both methods for delicious results
Autoclima�automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
Temperature control at the product core using probe with 4 detection points
Positions: 6 x 2/3 GN (GN sold separately, see 'Accessories' tab below)
Convection Cooking (30 - 300�C) Steaming (30 - 130�C) Combined (30-300�C)
Requires specialist installation: hardwiring to mains and plumbing to mains