Air-o-steam Level B Electric 10x1/1GN (Direct)

Product Information

Convection-steamer with dedicated steam generator guarantees a continuous supply of fresh steam at all times. Boiler in 316L to protect against corrosion. Air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking evenness. Humidity controlled through By-pass technology that guarantees the efficient use of the steam generator thus reducing water and energy consumption. Manual injection of water to add additional moisture in the cell. Air-o-clean: built-in cleaning system with four automatic pre-set cycles and one semi-automatic cleaning cycle. Cooking cycles: steam (100 �C), low temperature steam (25�C to 99 �C), overheated steam (101�C to 130�C), hot air (25�C to 300 �C), combi (25�C to 250 �C), regeneration. 2-step cooking with the possibility to combine different cycles. Half power, half speed and pulse ventilation controls. Food probe for precise cooking. Double-glass door with book-like ope

Double-glass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors
Automatic self cleaning as standard